News of the group
Château Joliet and its Solera
Winemakers Château Joliet entrusted us with the creation of the label, boxes and tie for its unique wine, Solera de Joliet, aged for 5 years in casks using the Solera method. Solera is a wine-ageing system that allows wines from different years to be blended together....
Your vision, our creation
With unrivalled expertise in printing innovations and techniques, Isabelle, our designer, will work with you step by step to bring your ideas to life. Whether you're looking to create a brand, a unique concept or customised packaging, Isabelle will combine creativity...
Meet our new client, Rowse Vineyards
Located in the heart of the Beaujolais region, this winery stands out for its innovative approach. Under the direction of Louis Lachaux de Beaune, the vineyard manager, Vignoble Rowse breaks with the traditional codes of Burgundy wines with a colourful and original...
Domaine Cheveau goes Clarens!
Discover our collaboration with Domaine Cheveau for their new range, produced on our Clarens paper, which has every possible advantage! In addition to its low environmental impact, Clarens Premium White, developed by Inessens and the famous paper manufacturer...
The PEGASUS Distillery in Meursault
For our first collaboration with the PEGASUS Distillery in Meursault, we created a cork label adorned with a tactile screen-printed varnish. The back label is in soft touch with a nice four-colour cork simulation. Many thanks to Distillerie PEGASUS for their...
The Evolution of Labels in the Food Industry
The world of food and drink is constantly changing, and labels play a central role in how food and drink products are perceived by consumers. These days, labels are no longer limited to simply identifying contents, but are becoming genuine communication media,...
Angélique Lacroix’s Brut Nature sublimated by our Clarens paper
We are delighted to present our recent collaboration with Champagne Angélique Lacroix, which is committed to a HVE (High Environmental Value) approach to rationalise its purchases and reduce its carbon footprint. To enhance their Brut Nature, Angélique Lacroix chose...
Take an olfactory journey with our long-standing customer Argeville
We are proud to present our latest collaboration with Argeville, specialists in the production of food flavours and fragrance compositions. Argeville relied on our know-how to print the boxes and labels for their new range of fragrances, distributed exclusively to...
A unique identity for Vignerons de Saint Romain’s top-of-the-range Organic Rosé
Vignerons de Saint Romain, which originated in La Motte in the Var and was founded in 1929, initially brought together 60 winegrowers. The cooperative has modernised and expanded over the decades, merging with five other neighbouring cellars between 1991 and 2007....
Rétha and their Gin de l’Île de Ré
At the VS PACK exhibition in Cognac, Jérôme Rigaud from Premium Océanic Spirits in La Couarde on the Ile de Ré told us about his plans to give his range of Ile de Ré Gin a fresh look. As the recipe for Océanic Gin RÉtha maritime spirits uses seaweed of the fucus...